Chef

Chef Scout Badge post 2002

The Scout Activity badges from post 2002 are circular with the Activity image on a blue background with a red border. The Badge is worn on the left sleeve starting from the shoulder and going down in order of achievement.

To earn the Chef Activity Scout badge they must achieve the following

· Discuss how and where to shop for food and how to transport it.

· Demonstrate proper storage and cooking. This should include knowledge of hygiene in the kitchen and how to prevent food poisoning.

· Create a menu for a three-course meal for two to four people, to include the following menu items:

·         two cooked dishes

·         a cake or pastry dish

·         two sauces such as Mornay, apple, curry, mustard, parsley, chocolate, custard etc

· Cook and serve this menu, demonstrating the necessary preparation and serving skills.

· Plan a full balanced menu for a small group of Scouts for at least one weekend. Discuss the choices made; assuming full kitchen facilities are available.